Carrot Ranch Communications

Home » Z-Uncategorized Carrot Sticks » Recipes From the Ranch » Cowboy Caviar & Steak Soup

Cowboy Caviar & Steak Soup

Contact

208.627.6056
Text or email anytime.
wordsforpeople@gmail.com

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 1,217 other followers

Archives

Follow me on Twitter

Recipes From the RanchFixings at the ranch might sound fancy tonight, but truly cowboy caviar is simply black lentils. You can rustle up some tiny black legumes in the bulk section of your nearest co-op or natural food store. The fun of shopping for dried food in bulk is the variety. I’ve seen pink, yellow and black lentils in addition to greenish-brown ones.

Start with the steak. Slice it into bite-sized pieces, douse it in flour and fry it in oil along with onions, garlic and a healthy slosh of Worcestershire Sauce. Search your cellar for roots like potatoes, yams, turnips, rutabagas and such to toss in the mix along with the dried lentils.

Here’s a basic recipe for Cowboy Caviar and Steak Soup:

  • 1 fine cut of steak like a big old, t-bone
  • 1 small red onion, diced
  • 3 cloves of freshly minced garlic
  • 1/4 cup of Montana Wheat flour
  • 2 Tbsp. grape-seed oil
  • 2 Tbsp. Worcestershire Sauce
  • 1 sweet potato, diced
  • 4 carrots, sliced
  • 4 cups water
  • 1 Tbsp. Better than Bullion (Beef)
  • 1 tsp. marjoram
  • 1 tsp. cumin
  • 1/4-tsp. red pepper flakes
  • 1/4-tsp ground black pepper
  • Sea salt to taste

Coat steak slices in flour and fry with onions and garlic in oil. Add Worcestershire Sauce during the frying. Once meat is browned, add water, bullion, vegetables, black lentils and spices. Bring to a gentle boil, simmer for several hours. Serve with a green salad and crusty bread.

Cowboy Caviar & Steal Soup

 


9 Comments

  1. sylvestermouse says:

    Sounds delicious to me! I am definitely in the mood for a good soup too!

    Like

  2. Ruthi says:

    Not a thing beats lentils with sweet potatoes, except the addition of Worcestershire! I will be making this cowboy caviar steak for sure!

    Like

  3. My kind of caviar. I will definitely enjoy this recipe. Thanks!

    Like

  4. susanzutautas says:

    WOWZERS this looks amazing!

    Like

  5. With this prolonged winter we are having, a big pot of yummy soup sounds like a great way to warm up the tummy!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Congress of Rough Writers

S.M.A.G.

Proud Member

Proud Member

#LinkYourLife

Make new connections every Friday!

Bloggers Bash 2017

%d bloggers like this: