Last week, Lisa Reiter of Sharing the Story, stirred up our memories of camping which led me to think of the camping cake that requires no stirring. That’s what a Dump Cake is–dump in the ingredients; no stirring required.
In 2007 my family camped in the northern forests of Wisconsin at Birch Lake. My kids were still kids then, as my eldest, Allison, was perched to fly the family coop. Kyle, the youngest was turning 16 and Brianna was going into her senior year of high school. It was trip that stirred my memory of fun family times in my Bite Size Memoir No. 5.
Because we were camping, the Dutch oven was working overtime. My husband grumbles that I bring the kitchen sink and I respond, “No, I bring the whole kitchen.” The kids tell him to hush and eat. They don’t mind packing the extra iron, utensils and food because we all like to eat like kings around the campfire.
A Dutch oven is a large cast iron pot with a flat lid. You can hang it over an open flame, set it on a grill or even snug it into coals. The latter is required for baking.
Ten years prior to this camping trip, in 1997, I was the writing intern for Montana Fish, Wildlife & Parks. It was one of my first freelance gigs and I was covering an event called “Becoming an Outdoors Woman.” Being a buckaroo, I grew up outdoors and was no stranger to logging camp meals and cowboy coffee.
Yet, I was not familiar with the Dutch oven. We had cast iron pans, enamel coffee pots and grills, but I learned how to use the oven on this assignment. Mountain-man, Darrel D. Johnson, was our teacher. He wore a fox-skin hat, leather leggings and was the keeper of “extremely useful information.”
Today, I share with you Mountain-man Johnson’s recipe for Dump Cake.
It’s all in getting the coals white. Notice that we had half our fire pit dedicated to coals, the other half to wood. We aren’t fancy when camping, so just set that Dutch oven in the dirt and lightly butter the bottom. Add one can of cherry pie filling. Next, spread one box of yellow cake mix over the fruit. Melt one stick of butter and pour it over the mix. Don’t stir. Just “dump” the ingredients in the order given.
Nestle the Dutch oven into your pile of white-hot coals. Add a few coals to the lid, scattering evenly as you can see in the photo above. Bake about 10 minutes before you lift the lid to check progress.
Your Dump Cake is ready when the fruit bubbles up around the edges. When it is, remove it from the coals, but set the lid (with coals) back in place until the top is browned.
Decorate if you’d like, as we did. Slice and serve like brownies.
The fun of a Dump Cake is that it’s versatile. You can use any can of pie filling or even canned crushed pineapple. You can add 1/2 to one cup of walnuts, almonds or pecans. You can use any boxed cake mix–white, yellow, spice, cherry, chocolate. Just remember to dump in order:
- canned fruit
- boxed cake
- stick of melted butter
And there you have it–Dump Cake! And now a parting shot of Birch Lake:
And that’s Bobo swimming for the canoe, not Nessie. But if you like magical creatures, join us for the June 4 Flash Fiction Challenge: June 4, 2014 prompt: In 99 words (no more, no less) write a story that includes a fantastical element or creature. Respond by noon (PST) Tuesday, June 10 to be included in the compilation.