Center ice is dry concrete today, formed into a temporary roller rink with lime-green and hot-pink tape. It’s the final game for the Roller Derby at Dee Stadium, summer’s yin to winter’s coming yang of ice-hockey.
The wooden risers ascend steeply from the concrete below. Painted the color of tomato sauce mixed with cream, I realize I’m hungry for pasta. Spaghetti has been a constant in my marriage — soon to be 31 years next week. Like pasta in my life, much has changed. My daughter and SIL don’t eat pasta (no eggs or gluten), and the Hub’s spaghetti is not something he fixes anymore.
Thus I crave it. Our humanity craves the comfort zones it has known. Spaghetti calls stronger than kale chips.
At the make-shift roller rink, I settle for a vegetarian pasty and a cold Grizzly Pear cider. Suomi, the restaurant serving up their pasties, include a sugar cookie to look like a Finnish flag. Hockey, pasties, and Finns color the Keweenaw Peninsula. But so does pasta — as a mining mecca of copper for more than 150 years, Italians ranked among the many immigrants who settled here for work.
Before the roller derby game, I had been hiking around the hillside ruins of the Cliff Mine, erected in 1846. The hike, led by Keweenaw National Historical Park Rangers, included the abandoned Protestant cemetery in the land set aside for growing food and grazing. By 1852, the plot was required for burials. Wives and children succumbed to the dangers of motherhood and infancy; husbands and pre-teen boys fell to mining accidents.
Half-way up the ridge midway between Hancock and Copper Harbor, miners dug where copper once littered the ground in native form so pure, a person could forge it into tools and weapons. In fact, indigenous groups had surface mined copper as far back as 6,000 years ago. The Keweenaw is among the first places where humans mined metals.
More recent mining first attracted Cornish miners who brought skilled labor and technology to the Keweenaw. At Cliff Mine, evidence of their technology remains in the rock ruins, buildings shaped to house processes of stamping copper from ore. A rounded foundation hidden among the overgrowth of maple and birch hints at a whim. Many surnames on fading gravemarkers speak of Cornish heritage.
What boomed on the Keweenaw caused prices worldwide to slump. Mines in Cornwall faltered as those along the wild shores of Lake Superior flourished. Cornwall’s contribution to mining was more than technology — it was in skilled labor of men who spread around the globe with their knowledge. These were the “Cousin Jacks.”
One such Cousin Jack worked the Avery Shaft at Cliff Mine. It took miners 45 minutes to crawl up 900 feet of ladders, and the mine Captain asked this Jack if he could replicate a man engine — a Cornish devised platform built to remove miners from the hole. Although history did not record his name, it notes this man’s ability to improvise one, sparing the miners their long commute.
Often, I think of the hardships of these men deep in the rocks tunnels. Then, I gaze at the ore, unable to stop looking. They must have felt a similar pull, compelled to seek out the veins and follow them. Can you imagine finding copper pieces as large as 120 tons? Nowhere on earth is native copper found in such massive quantities. Elsewhere it must be extracted from other minerals.
For perspective, outside of the Keweenaw, the largest native copper nugget weighed in at five pounds.
Thus I live in a town called Hancock (a Cornish surname) where every restaurant serves a pasty. From outside the Dee Stadium windows that line the top of the wall facing Quincy Hill, I can see the outline of a mine, hoist, and railbed. Hancock also has two Italian restaurants and a smattering of Italian surnames.
Like dragonflies and poor-rock ore, Cousin Jacks and Guidos came together on a ridge that runs through us all in Copper Country. Together we gather to watch our sports and share our food.
September 13, 2018, prompt: In 99 words (no more, no less) write a story that includes pasta. It can be spaghetti, macaroni and cheese, or any variety. It can be a meal or a work of art. Go where the prompt leads.
Respond by September 18, 2018. Use the comment section below to share, read and be social. You may leave a link, pingback or story in the comments. Rules & Guidelines.
NOTE: Flash Fiction Challenges go on hiatus September 27 and return November 1 to make way for our 2018 Flash Fiction Contest. It’s free to enter. Five unique contests led by five Rough Writers — Geoff Le Pard, Irene Waters, Sherri Matthews, Norah Colvin, and D. Avery — debut every Wednesday in October. Each contest remains open for a week and has its own take on flash fiction. It’s free to enter, and first place in each Rodeo contest is $25. Catch the 24-hour Free-writes, too (September 19 and 25) to qualify as one of five writers to compete in the TUFFest Ride.
If you want to sponsor the event, check out the different levels of sponsorship.
Fancy Food on the Prairie (from Rock Creek) by Charli Mills
Nancy Jane slurped her plum. “True story, Sarah.”
Sarah bent over the creek, avoiding plum juice her friend didn’t seem to mind. “Why would someone hang dough from the rafters?”
“To dry it.” Nancy Jane tossed the fruit-stone, then rinsed her face.
“But why such long strands?”
Nancy Jane shrugged. “The ones he brought with him in his Conestoga were brittle as bark but cooked soft. We had fresh-churned butter and chives over them. I still think of trying my hand at dried rafter dough.”
“Is that what he called it?”
“No, he called it something silly, like ‘spag-hettie’”